Basalt Menu

Welcome to Basalt, a vibrant spot in Honolulu that beautifully melds New American cuisine with local Hawaiian influences in a casual setting. This trendy eatery offers a diverse menu that caters to all appetites, from the indulgent Charcoal Buttermilk Pancakes for breakfast to the savory Miso Black Cod for dinner. Their Impossible Burger and Steak Frites epitomize creative selections, while vegan and vegetarian options ensure everyone finds something delightful.

The ambiance is welcoming, with a full bar, outdoor seating, and various utilities like happy hour specials and free Wi-Fi, making it perfect for families and groups. Whether you're enjoying a meal inside or soaking up the sun outside, Basalt promises a memorable dining experience. Diners rave about the excellent service and the fresh, flavorful dishes, ensuring that your visit will leave you both satisfied and eager to return. Don’t miss out on the charming culinary journey Basalt has to offer!

Basalt Breakfast

Charcoal Buttermilk Pancakes

This signature breakfast and brunch favorite features a stack of Charcoal Buttermilk Pancakes topped with guavastrawberry sauce, charcoal whipped cream, and mixed fresh berries.

Avocado Garden Toast

Grilled housemade wheat bread, cherry tomatoes, purple radish, micro greens, and pumpkin seeds. Incorporates produce grown in Hawaii when available.

Bourbon Breakfast Cocktail

Four Roses Bourbon, Iced Coffee, Demerara Syrup, Heavy Cream, Bacon. See our full Breakfast cocktail lineup on our website!

Loco Moco

Wagyu beef patty, bacon fried rice, mushroom gravy, sunnyside up egg. Includes fruit garnish, housemade jams and choice of toast White, Wheat, or English Muffin

Pork Belly Fried Rice

Bacon fried rice, roasted pork belly, two fried eggs. Includes fruit garnish, housemade jams and choice of toast White, Wheat, or English Muffin

Kalua Pig Eggs Benedict

Two poached eggs, whipped hollandaise, toasted English muffin, countrystyle potatoes, and your choice of choice of maple ham, Portuguese sausage, bacon, or tomato spinach. Addons Kalua Pig or Smoked Salmon.

Impossible Burger

5 oz Impossible patty, brioche bun, lettuce, tomato, sweet onion, Hawaiian Island dressing, and French fries.

Steak Frites

Koji aged ribeye steak, Basalt rub, French fries, Cafe de Paris butter

Basalt Burger

8 oz Wagyu beef patty, cheddar cheese, brioche bun, lettuce, tomato, sweet onion, Hawaiian Island dressing, and French fries. Addons avocado and bacon

Chefs Poke Bowl

14 lb daily selection of fresh local fish, served with rice.

Pork Belly Buns

Charcoal bao buns, pickled vegetables, hoisin sriracha sauce.

Pulehu Chicken Sandwich

Pulehu spiced chicken breast, cheddar cheese, brioche bun, lettuce, tomato, avocado mash, lemon caper aioli, and French fries.

Love Potion

Hibiscus Herradura Anejo, Burrito Mezcal, Cointreau, Lime Juice, Agave Syrup. See our full Lunch cocktail lineup on our website!

Basalt Lunch

Basalt Dinner

Miso Black Cod

Steamed white rice, sauteed local greens, dashi nage.

Prime Rib

10 oz Hawaiian salt and herb crusted prime rib, pomme puree, vegetable medley, creamed horseradish, au jus.

Miso Pork Belly Carbonara

Marinated pork belly, yuzu dashi carbonara sauce, shishito peppers, caramelized onions, roasted shimeji mushrooms, fettuccine, furikake, green onions.

Crispy Fried Half Chicken

Szechuan spiced fried chicken, soy chili oil dipping sauce, house pickles, Asian slaw, golden pork belly fried rice.

Crispy Quinoa Shrimp

Crispy shrimp with toasted quinoa, lemon caper aiol.

Mamo Bird Cocktail

Kuleana Huihui Rum, Aperol, Falernum, Orgeat, Lilikoi, Pineapple. See our website for our full Dinner cocktail lineup!

Kiss From A Rose Martini

Pau Vodka or Fid Street Hawaiian Gin, Cocchi Americano, Rose Water, Lemon Bitters. See our website for our full Dinner cocktail lineup!